Excerpt from the Globe and Mail article on Compufry
Lou Fauteux’s robo-fried dream won’t die. For 24 years he has toiled away on the CompuFry, a computer-controlled deep fryer capable of cooking in non-ventilated places. The CompuFry has a robotic basket and enclosed air-filtration system. At about 1.2 metres tall, it looks like a large household oven on wheels. Conventional, open-vat fryers have been […]